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Miguelito cacao

For over 60 years, Miguelitos (puff pastry and baker’s cream) has proven to be the best of tradition Spanish Pastry.

 

 

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Ingredients

Pastry product.
Ingredients: Cocoa cream (38%) [sugar, water, modified corn starch, humectant: glycerol, maltodextrin powder, vegetable oil of palm, fat-reduced cocoa powder (1%)*, colours: E-150d, E-171 and E-120, stabilisers: E-460 and E-466, aroma, salt, preservative: E-202 and acid: E-270], wheat flour, vegetable palm fat, special coverage with vegetable fats (5%) [sugar, vegetable fats (palm, palm kernel) in varying proportions, fat-reduced cocoa powder (16%)*, emulsifier: soya lecithin and aroma], vegetable oils (sunflower, soya) in varying proportions, glucose and fructose syrup, salt, emulsifier: E-471, preservative: E-202, flavourings and colour: carotene. (*) % expressed with regard to the compound ingredient.

May contain traces of nuts, eggs, milk, sesame and/or products thereof.

** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.

Nutricional values

Valuess Information (100 g)
Energy 1889 kJ - 453 kcal
Fat 26 g
of which saturates 16 g
Carbohydrate 49 g
of which sugars 26 g
Fibre 3.3 g
Protein 4 g
Salt 0.45 g
  • Energy
    1889 kJ - 453 kcal
  • Best before
    77 days
  • Units/case
    1
  • Weight
    62 g

Reference: 44031
EAN: 8410087440248 DUN: 28410087440242 Weight: 1.8
Paquets/Case: 30 Cases pallet: 9 Cases euro pallet: 216
Case Lenght : 372 Case Width: 249 Case Height: 90

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Miguelito