Notice on cookies: This website uses cookies to gather anonymous statistical data on the use of the website, as well as for improving proper functioning and offering a customised browsing experience for the user Accept More information
  1. You are
  2. Home,
  3. Dulcesol,
  4. OUR PRIZES AND AWARDS
Back to Dulcesol

OUR PRIZES AND AWARDS

Here are just some of the awards that Dulcesol has received:

  • Second place in the category of Technological Investment at the Ministry of Agriculture, Fishing and Food's 4th Annual Awards for the Best Spanish Food Company (2003 edition).
  • Nova Prize for Enterprising Female (2000), which went to Victoria Fernández Prieto, Co-founder and Group President.
  • Prize for Exportation from the Chamber of Commerce, Industry and Navigation in Valencia.
  • Gea Prize 2003 for Business Development.
  • IV Tirant lo Blanc Prize for the most notable contribution to work placements for students looking to gain professional training.
  • Prize for Business Development awarded by the Safor region's Círculo de Economía in 2005.
  • Prize for the Best Agro-Alimentary Company 2006, awarded by Valencia's regional Ministry of Agriculture, Fishing and Food.
  • Flexography Excellence award by International Grand Prix Cyrel 2010 (Dupont). 2nd place Flexible Packaging (narrow web)