Notice on cookies: This website uses cookies to gather anonymous statistical data on the use of the website, as well as for improving proper functioning and offering a customised browsing experience for the user Accept More information
  1. You are
  2. Home,
  3. Dulcesol,
Back to Dulcesol


Here are just some of the awards that Dulcesol has received:

  • Second place in the category of Technological Investment at the Ministry of Agriculture, Fishing and Food's 4th Annual Awards for the Best Spanish Food Company (2003 edition).
  • Nova Prize for Enterprising Female (2000), which went to Victoria Fernández Prieto, Co-founder and Group President.
  • Prize for Exportation from the Chamber of Commerce, Industry and Navigation in Valencia.
  • Gea Prize 2003 for Business Development.
  • IV Tirant lo Blanc Prize for the most notable contribution to work placements for students looking to gain professional training.
  • Prize for Business Development awarded by the Safor region's Círculo de Economía in 2005.
  • Prize for the Best Agro-Alimentary Company 2006, awarded by Valencia's regional Ministry of Agriculture, Fishing and Food.
  • Flexography Excellence award by International Grand Prix Cyrel 2010 (Dupont). 2nd place Flexible Packaging (narrow web)