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Magdalena rellena cacao

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Ingredients

Pastry product.
Ingredients: Wheat flour, cocoa cream (24%) [glucose and fructose syrup, vegetable oil palm, sugar, water, fat-reduced cocoa powder (9%)(*), whey powder (milk), emulsifier: E-471 and preservative: E-202], sugar, vegetable oils (sunflower, soya) in varying proportions, egg white, humectants: sorbitol and glycerol, egg, raising agents: sodium carbonates and diphosphates, glucose and fructose syrup and flavourings. (*) % expressed regarding the cream

May contain traces of nuts, soya, sesame and/or products thereof.
Target public: General population except for people with a special diet.

** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.

Nutricional values

Valuess Information (100 g)
Energy 1864 kJ - 446 kcal
Fat 23 g
of which saturates 4.9 g
Carbohydrate 54 g
of which sugars 31 g
Fibre 2.9 g
Protein 4.2 g
Salt 0.9 g
  • Energy
    1864 kJ - 446 kcal
  • Best before
    182 days
  • Units/case
    6
  • Weight
    225 g

Reference: 02298
EAN: 8410087021386 DUN: 68410087021388 Weight: 4.5
Paquets/Case: 20 Cases pallet: 8 Cases euro pallet: 72
Case Lenght : 400 Case Width: 290 Case Height: 255

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