Pan Maxi-Burguer - Multicereales and semillas -
Ingredients: Wheat flour, mixture of cereals and seeds (12%) [oat flakes, sunflower seeds, sesame seeds, brown flaxseed, bare millet, wheat flour, malted barley flour, flaxseed, corn grits, soybean bran, rye flour, whole triticale flour, dehydrated rye sourdough, oat flour, salt, buckwheat flour, spelt flour, pregelatinized rice flour and millet], water, sugar, rapeseed oil, yeast, salt, wheat bran, wheat gluten, emulsifiers: E-481, E-471 and E-435, preservatives: E-282, E-200 and E-202, flour treatment agent: ascorbic acid, acidity regulator: E-262 and flavouring.
May contain traces of nuts, eggs, milk and/or products thereof.
source of protein: Protein contributes to a growth in muscle mass, Protein contributes to the maintenance of muscle mass, Protein contributes to the maintenance of normal bones ; source of fibre, low saturated fat: Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.