Bollol relleno de crema de cacao
Ingredients: Cocoa cream filling (35%) [sugar, water, vegetable oils (sunflower, soya) in varying proportions, cocoa powder (6%)(*), humectant: glycerol, modified corn starch, colours: plain caramel and E-171, milk proteins, stabilisers: E-460 and E-466, preservative: potassium sorbate, acid: lactic acid, salt and flavouring], wheat flour, vegetable fats (palm, coconut) in varying proportions, egg, sugar, glucose-fructose syrup, humectant: sorbitol, vegetable oils (sunflower, soya) in varying proportions, yeast, dextrose, salt, oat fiber, milk powder, milk proteins, preservatives: E-282, E-200 and E-202, wheat gluten, emulsifiers: E-471, E-472e and E-481, stabiliser: guar gum and flour treatment agent: ascorbic acid. (*) % expressed with regard to the filling.
May contain traces of nuts, soya, sesame and/or products thereof.
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.