ç Chapela Pinky 4u - Dulcesol
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Chapela Pinky 4u

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Pastry product.
cake nata (20%)
Ingredients: Sugar, vegetable fats (palm kernel, palm, coconut) in varying proportions, wheat flour, glucose-fructose syrup, egg, Skimmed milk powder (2.5%) (equivalent to 20% of reconstituted skimmed milk), humectants: sorbitol and glycerol, dextrose, egg white, sunflower oil, whey powder (milk), Lactose (milk), raising agents: diphosphates and sodium carbonates, emulsifiers: E-471 and soya lecithin, colours: carmines, capsanthin and carotenes, preservative: E-202, flavourings, salt and acidity regulators: E-262 and E-270.

May contain traces of nuts, sesame seeds and/or products thereof.
Target public: General population except for people with a special diet.

** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.

Nutricional values

Valuess Information (100 g)
Energy 1844 kJ - 440 kcal
Fat 19 g
of which saturates 14 g
Carbohydrate 64 g
of which sugars 51 g
Fibre 0.7 g
Protein 2.8 g
Salt 0.35 g
  • Energy
    1844 kJ - 440 kcal
  • Best before
    126 days
  • Units/case
  • Weight
    200 g

Reference: 14744
EAN: 8410087147444 DUN: 18410087147441 Weight: 2.4
Paquets/Case: 12 Cases pallet: 8 Cases euro pallet: 144
Case Lenght : 400 Case Width: 300 Case Height: 120

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