Bollo relleno de crema de cacao.
Ingredients: Wheat flour, cocoa cream filling (27%) [sugar, water, sunflower oil, skimmed milk powder, modified corn starch, fat-reduced cocoa powder (3%)(*), stabilisers: E-460 and E-466, milk proteins, acid: E-270, preservative: E-202, flavouring, humectant: glycerol, salt and colour: E-150d], vegetable fats (palm, coconut) in varying proportions, egg, sugar, glucose and fructose syrup, humectant: sorbitol, yeast, vegetable oils (sunflower, soya) in varying proportions, dextrose, salt, oat fiber, preservatives: calcium propionate, E-200 and E-202, milk powder, milk proteins, wheat gluten, emulsifiers: E-471, E-472e and E-481, stabiliser: guar gum and flour treatment agent: ascorbic acid. (*) % expressed regarding the cream.
May contain traces of nuts, soya, sesame and/or products thereof.
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.