Sponge cake filled with cheese and cranberries (26%)
Ingredients: Sugar, wheat flour, glucose and fructose syrup, vegetable fats (palm kernel, palm) in varying proportions, egg, extra fatty spread fresh cheese (milk) (3%) [fresh cheese spread (milk), cream (milk) (31%)(*), milk proteins, emulsifying salts (E-452, E-339, E-331 and E-330) and salt], whey powder (milk), skimmed milk powder (2%) (equivalent to 16% of reconstituted skimmed milk), humectants: E-420 and E-422, egg white, stabiliser: E-407, modified corn starch, lactose (milk), emulsifiers: E-471 and E-322 (soya), cocoa butter, raising agents: E-450 and E-500, concentrated pulp of blueberries (0.3%), milk powder (0.2%) (equivalent to 1.6% of reconstituted milk), milk proteins, acidity regulators: E-270, E-331, E-262, E-330 and E-333, preservative: E-202, flavourings, salt, colours: E-171, E-163, E-150a, carotenes and carmines, gelling agent: E-440, glazing agent: E-553b and natural flavouring. (*) % expressed with regard to the compound ingredient.
May contain traces of nuts, sesame and/or products thereof.
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.