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Petit Croissant bañado

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Ingredients

Bakery product.
Petit croissant cocoa.
Ingredients: Wheat flour, vegetable palm fat, special coverage with vegetable fat (16%) [sugar, vegetable fats (palm kernel, palm) in varying proportions, fat-reduced cocoa powder (16%)(*), emulsifier: soya lecithin and flavouring], sugar, vegetable oils (sunflower, soya) in varying proportions, dextrose, whey powder (milk), egg, yeast, salt, emulsifiers: E-471 and E-472e, milk proteins, preservatives: E-282 and E-202, flavourings, wheat gluten, stabiliser: guar gum, colour: carotenes and flour treatment agent: ascorbic acid. (*) % expressed regarding coverage

May contain traces of nuts, sesame seeds and/or products thereof.
Target public: General population except for people with a special diet.

** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.

Nutricional values

Valuess Information (100 g)
Energy 2051 kJ - 491 kcal
Fat 29 g
of which saturates 18 g
Carbohydrate 50 g
of which sugars 21 g
Fibre 2.8 g
Protein 6.2 g
Salt 0.63 g
  • Energy
    2051 kJ - 491 kcal
  • Best before
    60 days
  • Units/case
    11
  • Weight
    165 g

Reference: 12568
EAN: 8410087122441 DUN: 88410087122447 Weight: 1.65
Paquets/Case: 10 Cases pallet: 6 Cases euro pallet: 66
Case Lenght : 600 Case Width: 240 Case Height: 210

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