Petit croissant cocoa.
Ingredients: Wheat flour, vegetable fats (palm, palm kernel) in varying proportions, sugar, vegetable oils (sunflower, soya) in varying proportions, fat-reduced cocoa powder (3%), dextrose, whey powder (milk), egg, yeast, emulsifiers: E-471, E-472e and soya lecithin, salt, milk proteins, flavourings, preservatives: E-282 and E-202, wheat gluten, stabiliser: guar gum, colour: E-160a and flour treatment agent: ascorbic acid.
May contain traces of nuts, sesame seeds and/or products thereof.
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.