Petit croissant cocoa.
Ingredients: Wheat flour, vegetable palm fat, special coverage with vegetable fat (16%) [sugar, vegetable fats (palm kernel, palm) in varying proportions, fat-reduced cocoa powder (16%)(*), emulsifier: soya lecithin and flavouring], sugar, vegetable oils (sunflower, soya) in varying proportions, dextrose, whey powder (milk), egg, yeast, salt, emulsifiers: E-471 and E-472e, milk proteins, preservatives: E-282 and E-202, flavourings, wheat gluten, stabiliser: guar gum, colour: carotenes and flour treatment agent: ascorbic acid. (*) % expressed regarding coverage
May contain traces of nuts, sesame seeds and/or products thereof.
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.