Petit Croissant bañado

Ingredients

Bakery product.
Petit croissant cocoa.
Ingredients: Wheat flour, vegetable fats (palm, palm kernel) in varying proportions, sugar, fat-reduced cocoa powder (2%), dextrose, vegetable oils (sunflower, soya) in varying proportions, whey powder (milk), Egg (1%), yeast, emulsifiers: E 471, E-472e and soya lecithin, salt, milk proteins, preservatives: E-282 and E-202, flavourings, wheat gluten, stabiliser: E 412, colour: carotenes and thickener: E 415.

May contain traces of nuts, sesame seeds and/or products thereof.
Target public: General population except for people with a special diet.

** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.

Nutricional values

Valuess	Information (100 g)
Energy	2054 kJ - 492 kcal
Fat	29 g
of which saturates	18 g
Carbohydrate	50 g
of which sugars	21 g
Fibre	3 g
Protein	6.3 g
Salt	0.63 g

Energy
2054 kJ - 492 kcal
Best before
60 days
Units/case
11
Weight
165 g

Reference: 12568
EAN: 8410087122441	DUN: 88410087122447	Weight: 1.65
Paquets/Case: 10	Cases pallet: 6	Cases euro pallet: 66
Case Lenght : 600	Case Width: 240	Case Height: 210