Cocoa sponge cake with chocolate cream filling (20%)
Ingredients: Sugar, humectants: sorbitol and glycerol, egg, sunflower oil, rice flour, glucose-fructose syrup, corn starch, chickpea flour, fat-reduced cocoa powder (2%), dehydrated potato flakes, lentil flour, modified corn starch, bean flour, chocolate (1%) [cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin and flavouring. Cocoa: 55% minimum], vegetable fats (palm, coconut) in varying proportions, stabiliser: E-422, raising agents: sodium carbonates and diphosphates, flavourings, skimmed milk powder, thickeners: E-460, E-466, xanthan gum and guar gum, emulsifiers: E-471 and E-473, hazelnut paste, salt, preservative: E-202, dextrose, acidity regulator: E-334 and colour: E-171.
May contain traces of sesame seeds, other nuts and/or products thereof.
Target public: General population except for people with a special diet. suitable for celiacs.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.