Sponge cake with chocolate cream filling (20%)
Ingredients: Sugar, Egg, humectants: E-420 and E-422, sunflower oil, rice flour, glucose-fructose syrup, chickpea flour, corn starch, dehydrated potato flakes, lentil flour, modified corn starch, chocolate (1%) [cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin and flavouring. Cocoa: 55% minimum], bean flour, stabiliser: E-422, fat-reduced cocoa powder, Skimmed milk powder, thickeners: E-460, E-466, E-412 and E-415, raising agents: E-450 and E-500, emulsifier: E-471, hazelnut paste, shea butter, salt, preservative: E-202, dextrose, flavourings, acidity regulator: E-334 and colours: carotenes and E-171.
May contain traces of almonds, sesame seeds and/or products thereof.
Target public: General population except for people with a special diet. suitable for celiacs.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.