Pastry product.
Sponge cake with chocolate cream filling (20%)
Ingredients: Sugar, egg, humectants: sorbitol and glycerol, sunflower oil, rice flour, glucose-fructose syrup, corn starch, chickpea flour, dehydrated potato flakes, lentil flour, modified corn starch, chocolate (1%) [cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin and flavouring. Cocoa: 55% minimum], bean flour, stabiliser: E-422, fat-reduced cocoa powder, skimmed milk powder, raising agents: sodium carbonates and diphosphates, thickeners: E-460, E-466, E-415 and E-412, emulsifier: E-471, hazelnut paste, shea butter, salt, preservative: E-202, dextrose, flavourings, acidity regulator: E-334 and colours: carotenes and E-171.

May contain traces of sesame seeds, other nuts and/or products thereof.
Gluten-free
Target public: General population except for people with a special diet. suitable for celiacs.