Rye bread (18%)
Ingredients: Wheat flour, water, whole rye flour, yeast, sunflower oil, sugar, salt, malted barley flour, wheat gluten, flax seeds, preservatives: E282 and E200, oat flakes, sunflower seeds, sesame seeds, bare millet, pumpkin seeds, toasted rye flour, flour treatment agent: ascorbic acid and flavouring.
May contain traces of nuts, eggs, milk, soya and/or products thereof.
Low saturated fat. Low sugar. Source of fibre.
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.