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Tiramisu cake

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Ingredients

Pastry product.
Cake filled with mascarpone cheese cream (10%)
Ingredients: Sugar, wheat flour, glucose-fructose syrup, vegetable fats (palm kernel, palm) in varying proportions, egg, fat-reduced cocoa powder, humectants: E-420 and E-422, egg white, Skimmed milk powder, alcohol, mascarpone cheese (milk) (0.4%), emulsifiers: E-471 and E-322 (contains soya), raising agents: E-450 and E-500, butter (milk), preservative: E-202, whey powder (milk), colours: E-171 and E-161b, flavourings, stabiliser: pectin, salt, acidity regulators: E-262, E-270 and E-331, glucose syrup and antioxidant: E-306.


Para usa: INGREDIENTS: SUGAR, WHEAT FLOUR,GLUCOSE AND FRUCTOSE SYRUP, VEGETABLE FATS (PALM KERNEL, PALM), EGG, FAT-REDUCED COCOA POWDER, HUMECTANTS: SORBITOL AND GLYCEROL, EGG WHITE, SKIMMED MILK POWDER, ALCOHOL, MASCARPONE CHEESE (0.4%), EMULSIFIERS: MONO AND DIGLYCERIDES OF FAT-FORMING FATTY ACIDS AND SOYA LECITHIN, RAISING AGENTS: DIPHOSPHATES AND SODIUM CARBONATES, BUTTER, PRESERVATIVE: POTASSIUM SORBATE, WHEY POWDER, COLOURS: TITANIUM DIOXIDE AND LUTEIN, FLAVOR, STABILISER: PECTIN, SALT, ACIDITY REGULATORS: SODIUM ACETATES, LACTIC ACID AND SODIUM CITRATES, GLUCOSE SYRUP ANDANTIOXIDANT: TOCOPHEROLS

CONTAINS:WHEAT, EGG, MILK AND SOYA 

PRODUCT OF SPAIN.



May contain traces of almonds, hazelnuts, sesame seeds and/or products thereof.
Target public: General population except for people with a special diet.

** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.

Nutricional values

Valuess Information (100 g)
Energy 1664 kJ - 396 kcal
Fat 14 g
of which saturates 11 g
Carbohydrate 62 g
of which sugars 45 g
Fibre 2.4 g
Protein 4.3 g
Salt 0.35 g
  • Energy
    1664 kJ - 396 kcal
  • Best before
    180 days
  • Units/case
    5
  • Weight
    225 g

Reference: 14905
EAN: 8410087149059 DUN: 18410087149056 Weight: 1.8
Paquets/Case: 8 Cases pallet: 24 Cases euro pallet: 192
Case Lenght : 265 Case Width: 150 Case Height: 265

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