Quinoa bread (20%)
Ingredients: Wheat flour, water, quinoa flour, yeast, sugar, extra virgin olive oil (1%), wheat malt flour, wheat gluten, salt, emulsifiers: E481 and E471, bean flour, calcium lactate, vitamins (C, Niacin, Thiamine, Riboflavin, folic acid, E, pantothenic acid, B6, A, B12, biotin, D3 and K1), iron, preservatives: E-282 and E-200, stabiliser: E412, flour treatment agent: ascorbic acid and flavouring.
May contain traces of nuts, sesame seeds, eggs, milk, soya and/or products thereof.
Suitable for vegans. Low saturated fat. Source of fibre.
Source of protein. Protein contributes to a growth in muscle mass.
Source of iron and source of calcium.
Source of vitamins: A, D, E, K and group b (riboflavin, niacin, pantothenic acid, B6, biotin and B12)
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.