Sponge cake filled with cheese and cranberries (26%)
Ingredients: Sugar, WHEAT flour, glucose-fructose syrup, vegetable fats (palm kernel, palm) in varying proportions, EGG, extra fatty spread fresh CHEESE (MILK) (2,5%) [fresh CHEESE spread (MILK), cream (MILK) (31%) *, MILK proteins, emulsifying salts (E452, E339, E331 and E330) and salt], humectants: E-420 and E-422, Skimmed MILK powder (2%) (equivalent to 16% of reconstituted skimmed MILK), WHEY powder (MILK), EGG white, stabilisers: E-422 and E-407, modified corn starch, cocoa butter, LACTOSE, emulsifiers: E-471, SOYA lecithin, MILK powder (0,3%) (equivalent to 2% of MILK reconstituted), raising agents: E-450 and E-500, concentrated pulp of blueberries (0,2%), MILK proteins, acidity regulators: E-270, E-331, E-262, E-330 and E-333, preservative: E-202, WHEY powder (MILK), flavourings, glazing agent: E-553b, salt, colours: E-171, E-163, E-150a, carotenes and E-120, gelling agent: E-440 and antioxidants: E-306 and E-304. (*) % expressed with regard to the compound ingredient.
May contain traces of nuts, sesame seeds and/or products thereof.
Target public: General population except for people with a special diet.
** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.