ç Caña crema y cacao - Dulcesol
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Caña crema y cacao

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Ingredients

Pastry product.
Cake with cream vanilla flavor (37%) and special coverage with vegetable fat (24%)
Ingredients: Sugar, vegetable fats (palm, palm kernel) in varying proportions, wheat flour, glucose-fructose syrup, water, fat-reduced cocoa powder (4%), modified corn starch, acid: E-330, vegetable oils (sunflower, soya) in varying proportions, colours: calcium carbonate and carotenes, humectant: E-422, salt, stabilisers: E-460 and E-466, emulsifier: soya lecithin, flavourings (contains lactose), acid: E-270, preservative: E-202 and thickener: E-415.

May contain traces of almonds, hazelnuts, sesame seeds, eggs, milk and/or products thereof.
Target public: General population except for people with a special diet.

** Commercial Catalogue Data. Could be some discrepancy between the ingredients and the nutritional table on this tab and the packing.

Nutricional values

Valuess Information (100 g)
Energy 1798 kJ - 430 kcal
Fat 21 g
of which saturates 14 g
Carbohydrate 55 g
of which sugars 32 g
Fibre 3.5 g
Protein 3.4 g
Salt 0.38 g
  • Energy
    1798 kJ - 430 kcal
  • Best before
    77 days
  • Units/case
    1
  • Weight
    95 g

Reference: 24234
EAN: 8410087024264 DUN: 88410087024260 Weight: 1.045
Paquets/Case: 11 Cases pallet: 16 Cases euro pallet: 384
Case Lenght : 270 Case Width: 180 Case Height: 90

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